Choosing Your Chicken Incubator: Types and Key Features

Choosing Your Chicken Incubator: Types and Key Features

Introduction: What Incubator is right for me?

In the diverse and often challenging climates of Australia, choosing the right chicken incubator is crucial for any poultry enthusiast or farmer. With the vast amount of incubators available on the market, it can be daunting to determine which type and features best suit your egg-hatching needs. This comprehensive guide will walk you through the different types of chicken incubators, exploring their unique features and functionalities. Whether you’re a seasoned farmer in the bushlands of New South Wales or a budding hobbyist in a suburban Melbourne backyard, understanding these nuances will ensure you select an incubator that maximises your hatching potential, aligning with the specific requirements of your avian venture.


Section 1: Understanding Incubators

Embarking on the journey of egg incubation begins with a fundamental understanding of what an incubator is and its crucial role in poultry rearing. In essence, an incubator is a device that replicates the conditions necessary for egg hatching, particularly temperature and humidity. This becomes particularly vital in Australia's varied climates, where outdoor conditions can be too harsh or unpredictable for natural hatching. Whether in the humid tropics of Queensland or the cooler regions of Victoria, an incubator provides a stable and controlled environment, crucial for the embryonic development of a wide range of poultry breeds.

Section 2: Types of Chicken Incubators

The two primary types of chicken incubators are forced air and still air, each with distinct features catering to different hatching needs.

Forced Air Incubators

Use a fan to circulate air, ensuring a consistent temperature throughout the incubation chamber. These are ideal for larger operations, as they can accommodate more eggs and maintain a uniform environment, crucial for optimal hatch rates.

Still Air Incubators

On the other hand, do not have a fan. They rely on natural air movement, which can create slight temperature variations. While challenging to manage, they can be perfect for hobbyists or small-scale breeders in Australia who are hatching fewer eggs and can closely monitor conditions.

The choice between these two types hinges on the scale of your operation and the level of control you require. Understanding these differences is pivotal in selecting an incubator that aligns with your specific egg-hatching goals.

Section 3: Essential Features to Consider

Beyond the basic type of incubator, several features are crucial to consider for successful egg hatching:

Temperature Control

Temperature Control is paramount. The ideal temperature for chicken eggs is generally around 37.5°C, but precise requirements can vary slightly between breeds. Incubators with digital temperature controls offer the accuracy needed for optimal development.

Humidity Control

Control on humidity is equally important. The right humidity level helps prevent the loss of too much egg moisture and is vital during the 'lockdown' period in the final days of incubation. Look for incubators with built-in hygrometers or options to add external devices for monitoring humidity.

Automatic Egg Turning

This is a feature that can save time and improve hatch rates. Manual turning is labour-intensive and requires strict regularity, so an incubator that automates this process ensures consistent development and frees you from the need to constantly monitor and handle the eggs.

Section 4: Selecting the Right Incubator for Your Needs

Choosing the correct incubator involves assessing your specific requirements and constraints. If you're a small-scale hobbyist in a suburban area, a still air incubator might suffice. Its smaller size and simpler operation are well-suited to your needs. However, for those managing larger poultry operations in rural Australia, a forced air incubator with a larger capacity and more sophisticated controls would be more appropriate.

Budget is another critical consideration. Investing in a more advanced incubator with automatic features might seem costly upfront, but can be a worthwhile investment in the long run, especially if it aligns with your hatching goals and scale of operation. Remember, the right incubator not only affects your current hatch but also plays a significant role in the long-term success of your poultry endeavours.


Section 5: Popular Brands and Models in Australia

When selecting the right incubator for your Australian chicken keeping venture, it’s helpful to be familiar with some of the popular brands available in the market. Each brand offers unique features catering to different needs, from hobbyist to commercial scale.

  1. Brinsea

    • Renowned for its reliability and innovative features, Brinsea offers a range of incubators suitable for all levels. Models like the 'Mini II Advance' are perfect for beginners, providing automatic egg turning and digital temperature controls. For larger operations, the 'Ovation 56 EX' offers sophisticated humidity control and can accommodate up to 56 hen eggs.
  2. Rcom

    • Rcom is known for its high-tech incubators, which are especially popular among tech-savvy poultry enthusiasts. The 'Rcom 20 Pro' is a standout, featuring automatic temperature and humidity controls, along with a unique egg cradle system that simulates natural hen incubation movements.
  3. GQF Manufacturing

    • A favorite among commercial poultry farmers, GQF Manufacturing offers durable and large-capacity incubators. The 'Sportsman Cabinet Incubator 1502' is a classic choice, known for its robust build and ability to hold up to 136 chicken eggs. It’s a go-to for those looking for reliability on a larger scale.
  4. Janco

    • Janco incubators, like the 'Classic Janco Model 102,' blend traditional design with modern functionality. These incubators are praised for their durability and straightforward, no-frills operation, appealing to those who prefer a more hands-on approach.
  5. Borotto

    • For those seeking the latest in incubation technology, Borotto’s 'Lumia 8' offers a sleek design with automatic humidity management and LED egg candling lights. This brand is ideal for small-scale enthusiasts who value both functionality and aesthetics.

When choosing an incubator, consider the specific features you need, such as capacity, automation level, and ease of maintenance. Remember, the right incubator can significantly impact your hatching success rate. Be sure to check for local Australian suppliers or distributors for these brands, ensuring you have access to local support and parts when needed.



In conclusion, selecting the right chicken incubator is a crucial step towards successful poultry keeping in Australia. By understanding the different types of incubators and their features, you can make an informed choice that suits your specific egg-hatching requirements. Whether you're a hobbyist in a suburban backyard or running a commercial operation in rural Australia, the right incubator can significantly impact your hatching success.

Remember to consider the scale of your operation, the specific features you need, and your budget when making your selection. With the right incubator, you can look forward to healthy chicks and a rewarding poultry-keeping experience.

We hope this guide has provided you with valuable insights into choosing the ideal incubator. For further information or tips on poultry keeping, feel free to explore our other blogs and resources.


Tyler Austin
Tyler Austin
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